Micheline maynard biography of martin
•
Certain businesses are legendary, exerting immense influence in their field. Zingerman's in Ann Arbor, Michigan, is one of those places. Over the years the flagship deli has expanded into a community of more than a dozen businesses, including a wildly successful mail order operation, restaurants, bakery, coffee roastery, creamery, candy maker, and events space--transforming Ann Arbor into a destination for food lovers.
Founded in by Paul Saginaw and Ari Weinzweig, Zingerman's philosophy of good food, excellent service, and sound finances has turned it into a company whose reach spans all corners of the gourmet food world.? Famous for its generous deli sandwiches, fresh bread, and flavorful coffee--all locally prod
•
Satisfaction Guaranteed: How Zingermans Built a Corner Deli into a Global Food Community (Paperback)
By Micheline Maynard
$
Not Yet Published - kontroll Back Soon!
From an accomplished reporter, this illuminating chronicle of the trials, tribulations, and triumph of Zingerman’sa beloved, $70 million-dollar Michigan-based gourmet food store with global reachis “thoughtful reading for foodies and entrepreneurs” (Kirkus Reviews).
Certain businesses are legendary, exerting immense influence in their field. Zingerman’s in Ann Arbor, Michigan, is one of those places. Over the years the flagship deli has expanded into a community of more than a dozen businesses, including a wildly successful mail order operation, restaurants, bakery, kaffe (engelska) roastery, creamery, candy maker, and events spacetransforming Ann Arbor into a destination for food lovers.
Founded in by Paul Saginaw and Ari Weinzweig, Zingerman’s philosoph
•
Satisfaction Guaranteed: How Zingermans Built a Corner Deli into a Global Food Community (Hardcover)
By Micheline Maynard
$
On Our Shelves Now
From an accomplished journalist, this illuminating chronicle of the trials, tribulations, and triumph of Zingerman’sa beloved, $70 million-dollar Michigan-based gourmet food store with global reachis “thoughtful reading for foodies and entrepreneurs” (Kirkus Reviews).
Certain businesses are legendary, exerting immense influence in their field. Zingerman’s in Ann Arbor, Michigan, is one of those places. Over the years the flagship deli has expanded into a community of more than a dozen businesses, including a wildly successful mail order operation, restaurants, bakery, coffee roastery, creamery, candy maker, and events spacetransforming Ann Arbor into a destination for food lovers.
Founded in by Paul Saginaw and Ari Weinzweig, Zingerman’s philosophy of good food, excell